Menu
Short menu, big flavors. Pizzas, dips, drinks and Jymy ice cream. Allergen and nutrition info on every item.
Tomato sauce, mozzarella, basil, olive oil
Allergens: Gluten, Milk
Also available: gluten-free version, lactose-free version, vegan version
Tomato sauce, mozzarella di bufala, basil, olive oil
Allergens: Gluten, Milk
Also available: gluten-free version
Tomato sauce, pepperoni, mozzarella, basil, olive oil
Allergens: Gluten, Milk
Also available: gluten-free version, lactose-free version, dairy-free version with vegan cheese
Tomato sauce, grilled eggplant, mozzarella, parmesan, arugula, olive oil
Allergens: Gluten, Milk
Also available: gluten-free version, lactose-free version, vegan version
Tomato sauce, 'nduja sausage, mozzarella, parmesan, chili oil, basil
Allergens: Gluten, Milk
Also available: gluten-free version, lactose-free version, dairy-free version with vegan cheese
Tomato sauce, mozzarella, tuna, red onion, olive, basil, olive oil
Allergens: Gluten, Milk, Fish
Also available: gluten-free version, lactose-free version, dairy-free version with vegan cheese
Mozzarella, button mushrooms, portobello, parmesan, black pepper, arugula, truffle oil
Allergens: Gluten, Milk
Also available: gluten-free version, lactose-free version, vegan version
Tomato sauce, mozzarella, ham, blue cheese, pineapple, basil, olive oil
Allergens: Gluten, Milk
Also available: gluten-free version, lactose-free version, dairy-free version with vegan cheese
A truly good, house-made gluten-free pizza base. Rice and corn flour blend. Available for every pizza: pick it per pizza when ordering online or ask at the counter. We prepare gluten-free pizzas separately, but our kitchens also handle wheat flour, so traces cannot be completely ruled out.
Lactose-free mozzarella cheese for pizza, replacing the standard mozzarella.
Margherita, Parmigiana and ai Funghi can also be made vegan: we swap the cheese for a plant-based alternative.
Make your pizza your own!
Garlic mayonnaise
Allergens: Mustard
Chili mayonnaise
Allergens: Mustard
Can 0,33 l
Can 0,33 l
Can 0,33 l
Lactose-free chocolate ice cream
Allergens: Milk, Soy
Lactose-free strawberry cream ice cream
Allergens: Milk
Lactose-free vanilla cream ice cream
Allergens: Milk
Vegan roasted pistachio ice cream
Allergens: Nuts
Craft
The dough proofs for 48 hours before it touches the oven. 00 flour from Italy, Neapolitan tomatoes, mozzarella from real cow's milk. Pizzas bake in about a minute at 450 °C — crisp crust, soft centre.
Menu
