Franchise
FranchiseOpen your own Sotto
Sotto kasvaa Suomen rakastetuimmaksi pizzeriaketjuksi. Etsimme rohkeita yrittäjiä mukaan tarinaan — pyrimme avaamaan uusia ravintoloita ympäri Suomea.
Sotto franchise in a nutshell
Polished concept
Short menu, authentic Neapolitan pizza, clear processes. You get ready-made recipes, vetted suppliers, and training.
Scalable model
Small footprint, fast service, strong take-away and delivery — a pizzeria works in city centers and suburbs alike.
Support across the board
Marketing, IT, sourcing, training, location selection. You're not alone — you're part of the Sotto family.
We're looking for an entrepreneur who…
- →You have business or management experience — restaurant industry is a plus but not required.
- →You have €60,000–100,000 in starting capital for equipment, rent, and marketing.
- →You're ready to commit full-time as an owner-operator — not a passive investor.
- →You know the area you plan to operate in and can recruit a committed local team.
How it works
1. Get in touch
Submit the form at sotto.fi/en/franchise. We'll get back to you within 5 business days for an initial discussion.
2. Meeting
We meet in person at our HQ. We walk you through the concept, the financial model, and your potential location.
3. Business plan
We create a business plan together and evaluate your chosen location. We sign the franchise agreement.
4. Opening
We support you in space planning, equipment procurement, staff training, and marketing for the opening.
Interested?
Send a brief introduction about yourself and your thoughts — we'll be in touch as soon as possible.